Overview

Clay Pit is a stylish, contemporary Indian restaurant. In 2001, Bon Appetit awarded it one of America's Best Indian Restaurants. Also, it takes home many regional awards for best Indian restaurant and various other titles. The menu is a blend of traditional Indian dishes, like saag paneer, which is a spinach and mustard leaf curry, as well new and inventive creations like curried mussels. Mussels are simmered in a garlic, red wine curry to create this flavorful, velvety dish. Clay Pit offers a popular lunchtime buffet. The restaurant provides great service and is ideal for sharing dishes.