Easily the best food bargain in Detroit is this thoroughly unpretentious diner in the heart of Mexicantown. The best tamales in the state and perhaps in the entire United States are churned out here. The choice of what you can put inside the steamed corn husk of the tamales includes spiced-just-right pork or chicken, beans or even fruit. The decor has only the bare essentials, but that deficiency is counter-balanced by solicitous service and an extensive menu beyond tamales, including steak and eggs, short ribs, menudos and botanas (generous chips, cheese and vegetables platters).