Soup, salad and sushi artfully presented are the hallmarks of this bright and clean little restaurant in the heart of Ferndale. A large array of sushi nigri and sushi rolls are offered, prepared in front of the diners and served on a board with wasabi, pickled ginger and cold rice. Favorites include octopus and sea urchin nigri, flounder and yellowtail with shitake mushroom nigri, and smoked eel rolled in rice and seaweed.