Eclectic, tongue-in-cheek and enterprising, this rambling, multi-roomed, oft-expanded corner eatery is like a fern bar gone mad. The eccentric menu features prize-winning cheeses, breads, beer and ice cream made on the premises. It's Michigans first licensed brew pub. In the late 1960s, the Snug was an ice cream parlor, the Traffic Jam a bar, then they combined into a Wayne State University/Medical Center hangout and went a bit upscale without losing a sense of anarchistic humor. The food features adventurous embellishments on American standard soups, sandwiches and salads. Inside the plain brick exterior are plenty of distractions and surprises in the pseudo-trendy décor.