This buzzy, busy restaurant is located just off Grafton Street and appears constantly full. The menu is American-Italian, with pizzas, salads and pastas on the bill. Everything is good and not too heavy. The pizzas come with toppings like Peking duck, are named after neighbourhoods in New York City (such as Chinatown), and are simply one of the best in town. The service can be a bit slow at times, but if you're willing to wait, the food is excellent, and it's all so convenient to the centre of Dublin.