Overview

Dubh Prais is Gaelic for blackened cooking pot, reflecting the culinary ethos here, to make home-cooked Scots food using the freshest of ingredients. Enjoy the varied and imaginative menu of Scottish cuisine with a twist in this intimate Old Town basement. An example of the inventive starters is the West Coast Broth, a light fish stew flavored with hot sauce and cream. Favorite main courses include Lamb Cutlets, and Eggplant and goat's cheese, which is "served as a gâteau with a wild mushroom and Parmesan crust."