Overview

This elegant restaurant is located in the downtown core. The tasteful decor extends from the wooden ceiling to the hardwood floors, modern light fixtures, furnishings, and draperies. The cuisine is continental fused with Asian influences. Appetizers include steamed Prince Edward Island mussels, Taj Mahal black bean soup, and broiled quail breast salad. For an entrée, you can choose lobster, venison, duck, beef, lamb, or a fresh market fish. The lunch menu includes pizza, pasta, and main dishes such as macadamia encrusted pork loin and Buffalo Reuben.