Payard Patisserie and Bistro
Neighborhood: Upper East Side
Nearest Train: 6 at 77th Street
Phone: +1 212 717 5252
Fax: +1 212 717 0986
Website | Map | add to Travel Bag (NEW)
Click here to call Payard Patisserie and Bistro Toll Free
Make a Reservation
This bakery and restaurant is known for rich confections like its apricot-glazed chocolate tarts and chocolate-glazed domes of hazelnut mousse, all created by chef and owner Francois Payard. He is also in charge of the dining room, where you can get such updated French cuisine as caramelized sweetbreads with an orange-rosemary reduction. Of course you will have to order a dessert, but any guilt you may feel will likely be overshadowed by the charming ambience and attentive service.
The sweetest sins
Neighborhood: Upper East Side
Nearest Train: 6 at 77th Street
Phone: +1 212 717 5252
Fax: +1 212 717 0986
Website | Map | add to Travel Bag (NEW)
Click here to call Payard Patisserie and Bistro Toll Free
Make a Reservation
This bakery and restaurant is known for rich confections like its apricot-glazed chocolate tarts and chocolate-glazed domes of hazelnut mousse, all created by chef and owner Francois Payard. He is also in charge of the dining room, where you can get such updated French cuisine as caramelized sweetbreads with an orange-rosemary reduction. Of course you will have to order a dessert, but any guilt you may feel will likely be overshadowed by the charming ambience and attentive service.
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