TablaContemporary Indian Cuisine
11 Madison Avenue
At 25th Street
New York, NY
10010
Neighborhood: Gramercy/Flatiron
Nearest Train: N, R at 28th Street, 6 at 28th StreetPhone: +1 212 889 0667
Fax: +1 212 889 0914
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A recent addition to the upper echelons of Manhattan’s restaurant scene, Tabla offers two dining experiences in one-the more expensive upstairs Tabla, and the casual Tabla Bread Bar downstairs. Either way, you will taste Chef Floyd Cardoz’s inspiring upscale interpretations of Indian cuisine. The Indian-born Cardoz received classic French training, which he applies to such dishes as Crab Cakes in a crisp Papadum shell. Restaurateur Danny Meyer owns this establishment, in addition to Eleven Madison Park next door and famed locations Gramercy Tavern and Union Square Cafe.average cost: USD 50
booking is advisable.
disabled access.
M-W 5:30p-10p, Su 5:30p-10p, Th-Sa 5:30p-10:30p




I pride myself on my palette and the versatility of cuisine it has had the good fortune of experienc...
Reviewed by:richa_ny from new york on Nov 07 2006


I find Tabla to be a sad case of the unfriendliness and obnoxious attitude of the staff - to be too...
Reviewed by:nyrudge from New York,NY on Aug 06 2006





What a wonderful experience we had at Tabla. Our waiter was the best. We were a party of 8 and one...
Reviewed by:A Yahoo! User from on May 09 2005
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