Located in the renowned Rawlins Plantation Inn, a 17th century sugar plantation, this classy and delightful restaurant overlooks the Atlantic Ocean and neighbouring islands. Dine on the terrace or in one of the smaller interior dining rooms tastefully appointed with antiques and lovely old prints and books. Each table is covered with a lovely white, hand-embroidered tablecloth and set with fresh flowers. A West Indian, all-you-can-eat buffet lunch is served daily offering fresh salads, homemade breads, saltfish with Johnny cakes, mahimahi, chicken, ginger rice, barbecued ribs and mango chutney. Desserts include refreshing watermelon sherbet.
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booking is advisable.
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