Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the yellowfin tuna, pan-roasted filet mignon or fresh-cut veal chops. The restaurant also serves beer and wine.
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average cost:USD 50 booking is advisable. M-Th 5p-10p, F-Sa 5p-10:30p, Su 5p-10p
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