Incredibly tall windows look out over Madison Square Park in this Danny Meyer-owned restaurant. The successful owner of Union Square Cafe and Gramercy Tavern fame has employed the culinary genius of chef Kerry Heffernan and an outstanding wait staff, and has put together a marvelous wine cellar for the perfect patron satisfaction. While the food is generally American, the elegant style of preparations and presentations of traditional French cuisine influence it.
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average cost:USD 55 booking is advisable. M-F Noon-2p & 5:30p-10p, Sa 5:30p-10p
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