The building in which this restaurant resides was built in 1889. Now this Tahoe City restaurant and owner/chef Douglas Dale are noted nationally for fine cuisine. Chef Dale apprenticed at the Seventh Inn in Boston under the fine tutelage of Chef Hirosi Hayashi. The menu is a mixture of East-West cuisine with an emphasis on the freshest of seafood dishes. One might start with a delectable Seafood Bisque and then choose Sea Bass Tempura. Duck and lamb dishes are also a popular choice. Excellent, moderately-priced wines will complement your meal.
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booking is advisable. disabled access. M 6p-10p, W-Su 6p-10p
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