Grange Restaurant (The)
Neighborhood: Central Adelaide
Nearest Train: Adelaide train station; buses 99B, 99C
Phone: +61 8 8217 2000
Fax: +61 8 8217 2001
Website | Map | add to Travel Bag (NEW)
Winner of the prestigious Remy Martin/Australian Gourmet Traveler "Restaurant of the Year" award, the Grange Restaurant sits loftily inside Adelaide's Hilton Hotel. Able to mix Asian and Western ingredients creatively, world-renowned chef, Cheong Liew, is famous for dishes like Shark Fin Pouch in Venison Consommé, spiced with tarragon. Recommended wines (by the glass and bottle) accompany each choice from an exquisite three- or four-course menu. The restaurant is simply furnished for serious gourmets.
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W-Sa 6:30p-mid
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
International star Chef Cheong Liew
Neighborhood: Central Adelaide
Nearest Train: Adelaide train station; buses 99B, 99C
Phone: +61 8 8217 2000
Fax: +61 8 8217 2001
Website | Map | add to Travel Bag (NEW)
Winner of the prestigious Remy Martin/Australian Gourmet Traveler "Restaurant of the Year" award, the Grange Restaurant sits loftily inside Adelaide's Hilton Hotel. Able to mix Asian and Western ingredients creatively, world-renowned chef, Cheong Liew, is famous for dishes like Shark Fin Pouch in Venison Consommé, spiced with tarragon. Recommended wines (by the glass and bottle) accompany each choice from an exquisite three- or four-course menu. The restaurant is simply furnished for serious gourmets.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
W-Sa 6:30p-midFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
Simply the Best
We ate at the Grange one evening while in Adalaide. I found the food, service and ambiance to be be...
Reviewed by:Roger from on Feb 28 2006
Stunning
This food is sublime- each morsel in the degustation menu (matched superbly with wines) is a sensory...
Reviewed by:A Yahoo! Contributor from on Aug 27 2004
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