Truffe Noire (La)
First class truffles
Back to Truffe Noire (La)
The best truffles of Belgium! Great food + great service. Visit the restaurant in the truffle season (november - december) and ask for the specialities of the house.
Reviewed by: A Yahoo! Contributor from on Dec 01 2007
The dinner was wonderful, everything perfect, the food combined with a perfect wine, the wonderful atmosphere, I only think that the service would be better.
Reviewed by: A Yahoo! Contributor from on Sep 19 2007
My wife and I had one of the best experience overall - we had personalized service and attention by the owner. In addition to an excellent cuisine. I had travel all over the world and this restaurant is on my top list
Reviewed by: A Yahoo! Contributor from on Sep 22 2006
We visted this one star Michelin restaurant with high expectiations and were sorely disappointed. The room was nice and the service satisfactory but hardly outstanding. The food was either excellent or a disgrace. The simple fact is that the restaruant is too big for the kitchen. The two dishes I had should never have made it out of the kitchen. A pasta dish had sat too long and was starting to clump together. And the duck breast entree was way over done. In all fairness to the restaurant the waiter agreed the meal was poorly prepared and did offer to prepare something else, but frankly I was ready to leave by then. We spoke to the host as we left and I think he felt his pesonnable nature compensated for our poor experience. He claimed part of the problem was that too many patrons wanted to dine around 8 pm and that just created havoc in the kitchen. We've dined at some of the finest restaruants by reputation in Eurpoe and the US. This was one of the poorest. The meal was average, the cost outrageous.
Reviewed by: A Yahoo! Contributor from on Mar 21 2006
All is fine, as well the service, the room between the tables, the friendship of the owner, the car service, the nice decor, an a part smoking room, and.... the best and engenious food.
Reviewed by: A Yahoo! Contributor from on Jul 14 2005
My overall experiences at this incredible restaurant has been beyong good! From the ambience to Luigi's personal touch, everything and one are top rated. I have never been dissappointed with the cusine nor with the service. The staff are friendly and Luigi makes all of his guests feel like they are the most important customer in the restaurant.
Reviewed by: A Yahoo! Contributor from on Mar 17 2005
outstanding food and service at this fantastic restaurant located in Ixelles
Reviewed by: mark from on Sep 03 2004
First class truffles
Back to Truffe Noire (La)
The best truffles of Belgium! Great food + great service. Visit the restaurant in the truffle season (november - december) and ask for the specialities of the house.
Reviewed by: A Yahoo! Contributor from on Dec 01 2007
The dinner was wonderful, everything perfect, the food combined with a perfect wine, the wonderful atmosphere, I only think that the service would be better.
Reviewed by: A Yahoo! Contributor from on Sep 19 2007
My wife and I had one of the best experience overall - we had personalized service and attention by the owner. In addition to an excellent cuisine. I had travel all over the world and this restaurant is on my top list
Reviewed by: A Yahoo! Contributor from on Sep 22 2006
We visted this one star Michelin restaurant with high expectiations and were sorely disappointed. The room was nice and the service satisfactory but hardly outstanding. The food was either excellent or a disgrace. The simple fact is that the restaruant is too big for the kitchen. The two dishes I had should never have made it out of the kitchen. A pasta dish had sat too long and was starting to clump together. And the duck breast entree was way over done. In all fairness to the restaurant the waiter agreed the meal was poorly prepared and did offer to prepare something else, but frankly I was ready to leave by then. We spoke to the host as we left and I think he felt his pesonnable nature compensated for our poor experience. He claimed part of the problem was that too many patrons wanted to dine around 8 pm and that just created havoc in the kitchen. We've dined at some of the finest restaruants by reputation in Eurpoe and the US. This was one of the poorest. The meal was average, the cost outrageous.
Reviewed by: A Yahoo! Contributor from on Mar 21 2006
All is fine, as well the service, the room between the tables, the friendship of the owner, the car service, the nice decor, an a part smoking room, and.... the best and engenious food.
Reviewed by: A Yahoo! Contributor from on Jul 14 2005
My overall experiences at this incredible restaurant has been beyong good! From the ambience to Luigi's personal touch, everything and one are top rated. I have never been dissappointed with the cusine nor with the service. The staff are friendly and Luigi makes all of his guests feel like they are the most important customer in the restaurant.
Reviewed by: A Yahoo! Contributor from on Mar 17 2005
outstanding food and service at this fantastic restaurant located in Ixelles
Reviewed by: mark from on Sep 03 2004
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