Comme Chez Soi
Kitchen dining in Brussels' Finest
Back to Comme Chez Soi
Food from a different planet... at least I can't make food like this, and that is what I want when I go out and pay shed loads of money for a meal. Fantastic, but I can only afford to go once a year!
Reviewed by: A Yahoo! Contributor from on May 15 2008
The experience was truly wonderful and we will return someday for another outstanding dining experience. We were there for lunch and although we arrived early for our reservation, we were escorted into an anti room and made to feel very welcome. The staff was generous with their time and suggestions as to wine and other decisions.
Reviewed by: A Yahoo! Contributor from on Mar 12 2007
dining at the kitchen table in this restaurant is a fantastic experience, however they allow smoking (very annoying in every gourmet restaurant!) and the service is quite ordinary. We did not get our waterglasses refilled during the whole evening, neither were we asked whether we would like to have more wine. For dessert wines WE had to ask for the wine list and when desserts came we still had not been able to place our orders.
Reviewed by: A Yahoo! Contributor from on Oct 10 2005
Had the chance to eat in the kitchen with another 9 guests whom I did not know. We all had a great time seeing what was going on in the kitchen while eating a memorable meal and drinking a great wine. It takes long. Save at least three hours for this experience.
Reviewed by: Alexandre from on Sep 30 2005
I had heard of Comme Chez Soi from friends who had raved about this restaurant a few years ago, and I was delighted to find it across from a little hotel which I had booked last year! The ambiance, the service, the cuisine are phenominal and the decor is out of a Horta dreamscape. I had a lunch there in December and I am returning in June for another round at this exquisite place
Reviewed by: A Yahoo! Contributor from on Mar 18 2005
The best restaurant in Belgium. Compact dining room but very classy cooking.
Reviewed by: A Yahoo! Contributor from on Oct 16 2004
Kitchen dining in Brussels' Finest
Back to Comme Chez Soi
Food from a different planet... at least I can't make food like this, and that is what I want when I go out and pay shed loads of money for a meal. Fantastic, but I can only afford to go once a year!
Reviewed by: A Yahoo! Contributor from on May 15 2008
The experience was truly wonderful and we will return someday for another outstanding dining experience. We were there for lunch and although we arrived early for our reservation, we were escorted into an anti room and made to feel very welcome. The staff was generous with their time and suggestions as to wine and other decisions.
Reviewed by: A Yahoo! Contributor from on Mar 12 2007
dining at the kitchen table in this restaurant is a fantastic experience, however they allow smoking (very annoying in every gourmet restaurant!) and the service is quite ordinary. We did not get our waterglasses refilled during the whole evening, neither were we asked whether we would like to have more wine. For dessert wines WE had to ask for the wine list and when desserts came we still had not been able to place our orders.
Reviewed by: A Yahoo! Contributor from on Oct 10 2005
Had the chance to eat in the kitchen with another 9 guests whom I did not know. We all had a great time seeing what was going on in the kitchen while eating a memorable meal and drinking a great wine. It takes long. Save at least three hours for this experience.
Reviewed by: Alexandre from on Sep 30 2005
I had heard of Comme Chez Soi from friends who had raved about this restaurant a few years ago, and I was delighted to find it across from a little hotel which I had booked last year! The ambiance, the service, the cuisine are phenominal and the decor is out of a Horta dreamscape. I had a lunch there in December and I am returning in June for another round at this exquisite place
Reviewed by: A Yahoo! Contributor from on Mar 18 2005
The best restaurant in Belgium. Compact dining room but very classy cooking.
Reviewed by: A Yahoo! Contributor from on Oct 16 2004
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