This building has one of the most beautiful façades in Place Saint Georges, and reservations are essential. The dinner menu features smoked salmon or foie de canard (duck liver), followed by cassoulet au confit de canard and desert. À la carte main courses include pigeon au chou et au foie gras (pigeon with cabbage and foie-gras), and glorious deserts.
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average cost:EUR 45 booking is advisable. Appelez pour les horaires
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