Marco's African Place
Neighborhood: City Centre
Phone: +27 21 423 5412
Fax: +27 21 423 9125
Email | Website | Map | add to Travel Bag (NEW)
Marco Radebe's place is one of the largest restaurants in town and offers a wonderful view of Table Mountain. With a live band, or African jazz playing in the background, you'll be in for a relaxed evening. The restaurant is in a vast shed-like space, split into two levels and decorated with rustic colours, earthy African prints, and baskets. There's a broad menu of African fare with a few Mediterranean touches - Oxtail Curry, Upens (tripe), Ulwimi (ox tongue and mustard sauce), Crocodile Tail and the absolutely fabulous Marco's Rasta Pasta. There is a selection of Cape wines to match the exciting food.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
M-Su noon
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Quality African music and fare
Neighborhood: City Centre
Phone: +27 21 423 5412
Fax: +27 21 423 9125
Email | Website | Map | add to Travel Bag (NEW)
Marco Radebe's place is one of the largest restaurants in town and offers a wonderful view of Table Mountain. With a live band, or African jazz playing in the background, you'll be in for a relaxed evening. The restaurant is in a vast shed-like space, split into two levels and decorated with rustic colours, earthy African prints, and baskets. There's a broad menu of African fare with a few Mediterranean touches - Oxtail Curry, Upens (tripe), Ulwimi (ox tongue and mustard sauce), Crocodile Tail and the absolutely fabulous Marco's Rasta Pasta. There is a selection of Cape wines to match the exciting food.
http://travel.comfi.com/
http://www.visittampabay.com
TravelAlaska.com
M-Su noonFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Reviews
There are no reviews for this listing.
Click here to post a review.
Hotel Deals
Travel Deals
Map
City Committee
