In this sophisticated and swanky dining spot simplicity speaks volumes. Fresh fish abounds and delights diners. The rainbow Maki is a signature dish worth trying. Eel tastes so much like chicken that diners will second-guess themselves. Raw fish, salmon roe and Maki rolls are an acquired taste. For the non-raw fish eaters, plenty of fully cooked items like fried pork are available. Red bean ice cream is the prefect ending.