Gasthof Wilder Mann
Unadulterated Austrian cuisine
Back to Gasthof Wilder Mann
This place had terrific food, good prices and a very cozy atmosphere. If crowded, which it was on both nights we went, be prepared to sit with others..a bit awkward by American standards, but fun. Robert, the
Reviewed by: Alyce from on Oct 28 2009
The owner, Robert, is a true Austrian Gentlemen with great people skills. My wife has a crush on this big friendly Austrian, and his kind staff have made two of our meals so far this week some of the best we've had during our 5 month around the world trip! He's a great guy, it's a great place, you will have a great time! We will be eating there again before we leave Salzburg. Ask Robert for the history of the place-what a great story! And see the pics on the wall-a picture is worth a thousand words.
Reviewed by: A Yahoo! Contributor from on Dec 04 2007
We had excellent service in this rustic, charming stube/restaurant. The goulash was excellent, the variety of Stiegl beers good and the place was spotless--including the restrooms. Owner was working the restaurant and clearly puts an emphasis on proper service. We'd definitely return.
Reviewed by: A Yahoo! Contributor from on Oct 13 2007
Great place for Austria food. Well priced a little difficult to find but worth the hunt. Friendly staff large portions. Schnitzel is good - stuffed with onions, bacon and mushrooms - mushrooms were from a tin unfortunately. Pumpkin soup was excellent. Save room for Hot Apple Strudel with Vanilla Cream yummy.
Reviewed by: A Yahoo! Contributor from on Sep 19 2007
Average price was about seven and a half euros. Food was outstanding. Friendly staff and a great atmosphere where you can still find locals go.
Reviewed by: FatBastard! from on Nov 16 2006
It was dreadful. We were there in September 2005. The place had just changed hands and no table reservations were possible. The staff were extremely inattentive, and the food no better than a Uni Cafeteria. We wanted to try 'wiener schnitzel'; it was full of fat, gristle, burn (from the deep fryer!!!!!) and extremely dry.
Reviewed by: A Yahoo! Contributor from on Nov 18 2005
The food & service was really good. A great buzzy atmosphere. Made the whole experience real value for money.
Reviewed by: A Yahoo! Contributor from on Dec 14 2004
Very good austrain food, very sympathetic waiters, perfect room. Only one default : they don't accept credit cards.
Reviewed by: A Yahoo! Contributor from on Nov 03 2004
Unadulterated Austrian cuisine
Back to Gasthof Wilder Mann
This place had terrific food, good prices and a very cozy atmosphere. If crowded, which it was on both nights we went, be prepared to sit with others..a bit awkward by American standards, but fun. Robert, the
Reviewed by: Alyce from on Oct 28 2009
The owner, Robert, is a true Austrian Gentlemen with great people skills. My wife has a crush on this big friendly Austrian, and his kind staff have made two of our meals so far this week some of the best we've had during our 5 month around the world trip! He's a great guy, it's a great place, you will have a great time! We will be eating there again before we leave Salzburg. Ask Robert for the history of the place-what a great story! And see the pics on the wall-a picture is worth a thousand words.
Reviewed by: A Yahoo! Contributor from on Dec 04 2007
We had excellent service in this rustic, charming stube/restaurant. The goulash was excellent, the variety of Stiegl beers good and the place was spotless--including the restrooms. Owner was working the restaurant and clearly puts an emphasis on proper service. We'd definitely return.
Reviewed by: A Yahoo! Contributor from on Oct 13 2007
Great place for Austria food. Well priced a little difficult to find but worth the hunt. Friendly staff large portions. Schnitzel is good - stuffed with onions, bacon and mushrooms - mushrooms were from a tin unfortunately. Pumpkin soup was excellent. Save room for Hot Apple Strudel with Vanilla Cream yummy.
Reviewed by: A Yahoo! Contributor from on Sep 19 2007
Average price was about seven and a half euros. Food was outstanding. Friendly staff and a great atmosphere where you can still find locals go.
Reviewed by: FatBastard! from on Nov 16 2006
It was dreadful. We were there in September 2005. The place had just changed hands and no table reservations were possible. The staff were extremely inattentive, and the food no better than a Uni Cafeteria. We wanted to try 'wiener schnitzel'; it was full of fat, gristle, burn (from the deep fryer!!!!!) and extremely dry.
Reviewed by: A Yahoo! Contributor from on Nov 18 2005
The food & service was really good. A great buzzy atmosphere. Made the whole experience real value for money.
Reviewed by: A Yahoo! Contributor from on Dec 14 2004
Very good austrain food, very sympathetic waiters, perfect room. Only one default : they don't accept credit cards.
Reviewed by: A Yahoo! Contributor from on Nov 03 2004
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