A small restaurant located in a venerable Italian neighborhood between the two campuses of the University of Illinois at Chicago, La Vita successfully blends modern decor with old-world warmth. The clientèle, usually locals and university types, feast on appetizers like grilled calamari splashed with a cognac and gorgonzola tomato salad. Pasta, served in large bowls, will satisfy the most outrageous appetites. Try the marinara sauce laced with spicy Italian sausage, a house specialty. A good selection of Italian wine is also available.