If you fancy treating yourself to something special, this is the place to come. Star chef Roy Petermann rustles up exquisite nouvelle cuisine dishes with German and international influences. While the menu is hardly cheap, the prices are certainly justified bearing in mind the very high standards. While the choice at lunchtime is slightly limited, the full range of the chef's culinary brilliance is displayed in the evening, when guests can choose from a variety of soups, seafood, fish, meat and vegetarian delicacies. In the summer the courtyard is the perfect place to enjoy a light meal and a glass of good white wine.