This guest house contains two restaurants: Le Gourmet and the Mensurstube. The former is top of the range, the sort of place to go for a really special evening out. Dress is formal and the cuisine exceptional, with a focus on regional and seasonal specialties. The sautée of goose liver in truffle nectar is a feast for the senses. The Mensurstube is less formal, furnished with antique tables, old oil paintings and sepia photographs. The menu is equally good, featuring a fine choice of meat and fish dishes.
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