Buckfastleigh Farmers' Market
2009-01-01 to 2009-12-31 at 10:00 For the real taste of Devon, go no further than the weekly Farmers' Market in Buckfastleigh, where you'll have the chance of buying seasonal produce direct from the grower. On Thursday mornings you will find local produce on sale outside the Globe Inn. Everything will be fresh, and most organic, guaranteeing that the flavour of the food will be superb. You'll be able to buy a wide variety of fruit and vegetables, free range eggs, cheese, locally caught fish, organic bread, duck, chicken and bacon and sausages from local rare breeds. Dessert is catered for too, with strawberries in season and home-made steamed puddings and pies from Georgie Porgie Pies. For more details contact Richard Rogers on the number above.
Real Taste of Devon
Neighborhood:
Phone: +44 1803 76 2764
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For the real taste of Devon, go no further than the weekly Farmers' Market in Buckfastleigh, where you'll have the chance of buying seasonal produce direct from the grower. On Thursday mornings you will find local produce on sale outside the Globe Inn. Everything will be fresh, and most organic, guaranteeing that the flavour of the food will be superb. You'll be able to buy a wide variety of fruit and vegetables, free range eggs, cheese, locally caught fish, organic bread, duck, chicken and bacon and sausages from local rare breeds. Dessert is catered for too, with strawberries in season and home-made steamed puddings and pies from Georgie Porgie Pies. For more details contact Richard Rogers on the number above.
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Buckfastleigh Farmers' Market
Jan 1st, 2009 to Dec 31st, 2009
10:00AM
For the real taste of Devon, go no further than the weekly Farmers' Market in Buckfastleigh, where you'll have the chance of buying seasonal produce direct from the grower. On Thursday mornings you will find local produce on sale outside the Globe Inn. Everything will be fresh, and most organic, guaranteeing that the flavour of the food will be superb. You'll be able to buy a wide variety of fruit and vegetables, free range eggs, cheese, locally caught fish, organic bread, duck, chicken and bacon and sausages from local rare breeds. Dessert is catered for too, with strawberries in season and home-made steamed puddings and pies from Georgie Porgie Pies. For more details contact Richard Rogers on the number above.
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