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Grizzly House

Delightfully extraordinary fare

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They STILL serve Shark in this day and age?
In an age where conservation should be our first priority it seems there are still a lot of people and places such as this restaurant that JUST DONT GET IT! There have been movies and major documentaries about the illegal slaughter of Sharks for their fins etc. Over 90% of the shark population has been killed off all due to this exact reason. People still eat it and think that they are eating a delicacy. In fact it's full of dangerous mercury the highest out of any underwater creature. Second if all of the sharks are killed off OUR OCEANS will lose the top of the food chain sending the it's system into a downward spiral leading to us eventually having less oxygen to breathe. As if we didn't have enough to worry about already with Global Warming. Essentially we are killing off the air that we breathe by letting the unlawful slaughter of Sharks take place. By supporting/eating at the restaurants that serve SHARK you are backing away from the issue and letting it take place. The more people who stop eating at these places the less slaughter will take place as the demand will go down. It's all a cycle people. Start now!

Reviewed by: Oriana from on Oct 15 2009

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YUM!
everything about the grizzly house is amazing. i dont even mind the way you smell like oil after it all. the expirience is all in all one of the best you'll ever have. it's definately a place to enjoy great food and company. it's my happy place! you'll LOVE it! worth every penny!

Reviewed by: A Yahoo! Contributor from on Oct 20 2005

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Always amazing !
We come from Calgary at least once a year, usually with a group of at least 6 people. The food is amazing, the service is top-notch, and I've been able to try wines that are not available at other liquor stores in town. It's a must, sit back, relax, and enjoy!

Reviewed by: A Yahoo! Contributor from on Nov 01 2004

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The Grizzly House
This restaraunt is a bit pricey, but with the fondue meal you get a soup or salad, appetizer fondue, main course and dessert. The atmosphere is quintessentially Banff, and the interior looks as though it were a ski lodge at one point. The service was very good and the food was amazing. I would recommend cooking your main course on the hot rock, very different. This is unlike any place you've ever eaten and a must if you are visiting Banff. Not recommended for a quick meal, though, be prepared to sit and enjoy the fondues!

Reviewed by: A Yahoo! Contributor from on Oct 16 2004
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