This smart bistro is suited for business meetings as well as for social gatherings. Open for lunch and dinner, six days a week, the food is freshly prepared on the premises and the atmosphere is always lively and informal. The deep fried camembert is recommended as a starter, while for a main course the bistro's specialty is a meat dish, such as lamb, pork, chicken or steak, served with potatoes and vegetables. For dessert try the profiteroles or the meringue.