Hospitable and traditional
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The inside of this establishment is as attractive as the outer facade, and the restaurant offers an extensive menu in which regional dishes are the speciality. Choose one of the small tables with cream-colored table cloths and fabric-covered lamps, and take a seat on an artistic looking chair made of wood and cast-iron. Now you are ready to order the dish of your choice.This might be a vegetable cream at Bs 1,000 or a chicken stew at Bs 1,400, assorted dishes of tenderloin steak ranging from Bs 3,300 to Bs 3,900, or one of their typically prepared trout that costs from Bs 3,000 to Bs 4,000. The list of complements include rice, salad, cassava, baked potatoes, and fried plantain.
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Tu-Su 11:30a-9:30pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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