Fresh fish tops the menu at this venerable Cruz Bay restaurant. Casual and open-air, it is a good choice for families. Adults can opt for something more sophisticated and children a basic burger and fries. The menu runs from peel and eat shrimp steamed with spices to a fishermen's platter with shrimp, scallops and the fish of the day. It comes grilled, sautéed or blackened. The conch fritters are some of the best around.
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