The three luxurious, airy rooms of this fine establishment can hold a maximum of 90 guests. French cuisine is the order of the day, that is, for those whose pocketbooks can take a beating. The menu features what is available fresh from the market and varies according to season. Appetizing creations, such as sea perch or Nantes duck in port sauce are a few examples to get your taste buds rolling. In summers, guests can eat outside in their small yet romantic garden.
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average cost:CHF 90 booking is advisable. disabled access. Tu-Sa 11a-11p
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