Serving specialty pizzas, this funky little joint has become a Boise tradition. The list of pizza choices seems endless, from traditional pies like the Contest Combo with pepperoni, sausage, olives and mushrooms, to the nontraditional, such as the Acapulco Verde with black bean sauce, onions, tomatillo sauce and tomatoes. There are even pesto pizzas, chicken pizzas and vegetarian pizzas. Side orders include salads and bread sticks. A wide selection of beverages is available, from wine coolers and beer to soft drinks.
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