Pan-Latin celebrity chef Douglas Rodriguez, the man behind ultra hot Chicama has opened up this lovely spot also at ABC. Make no mistake, this is not your average in-store eatery, and the trendy, attractive crowd comes for the food not the shopping. Nevertheless, the lush décor is in keeping with the store's opulence, with chandeliers, candles and mirrors. There is an array of tapas here, including seared langoustines, snails with turmeric-lemon confit sauce, and baby eels.
average cost:USD 28 booking is advisable. M-Th noon-11p, F-Sa noon-mid, Su 5:30-11p