As its name implies, this restaurant concentrates on well-prepared beef and billiards. The dining room has a "clubby" atmosphere and the billiards room features tournament-sized tables. There is a library lounge where you can sit by the fireplace and enjoy a fine cigar. Custom-aged steaks are served with soup or salad and a one-pound baked potato. Other entree selections included sauteed calamari steak, pork porterhouse and stir-fried prawns and scallops. The wine list includes choices in the USD25-30 range including Los Abrigados Resort & Spa's private label.
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