This much-loved restaurant reportedly was once the site of boxing matches refereed by none other than Ernest Hemingway. Now you will find avant-garde artwork in the gallery upstairs and great chow at modest prices in the restaurant. Caribbean flavors predominate and baking is done on the premises where desserts, rolls and breads pour from the ovens. All three meals are served here and Sunday brunch draws crowd. No reservations are taken, so be prepared to wait in line. That may, in fact, be half the fun.
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