Bush tucker at its best
Neighborhood: North Adelaide
Nearest Train: Adelaide train station
Phone: +61 8 8211 8555
Fax: +61 8 8212 4855
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Red Ochre has long been recognised for its innovative treatment of native produce, and chef Andrew Fielke has been one of the main instigators in growing and experimenting with bush herbs and fruits. The food here is fresh and the creations are contemporary, with a unique approach to flavouring and seasoning. If you are lucky the succulent and tender Wagyu beef will be on the menu, or perhaps the sweet and sought-after freshwater marron. The venue is a delight, overlooking Torrens Lake.
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Reviews
It's always exceptional!
We've been there about 5 or 6 times, it's always great. The food, service and ambience is g...
Reviewed by:A Yahoo! Contributor from on Jun 26 2005
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