The restaurant takes up two levels, with a full bar on each floor. The food is intended to appease a hearty appetite. Choose from menu items such as the 29-ounce "Whole Herd" Porterhouse, or the Veal Scaloppini. This place also features pizza, pasta and fish if you prefer, with a slew of "appeteasers." Bands play on weekends and add to the zing of the place. Catering is also offered, accommodating 20 to 300 people.
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average cost:USD 30 booking is advisable. disabled access. M-Th 8a-11p, F-Sa 8a-mid, Su 8a-11p
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