This is undoubtedly the best crèperie in town. In summer, diners watch the comings and goings of passers-by on the pretty Place du Parlement from the charming terrace. Buckwheat crèpes with onions, scallops or ratatouille (stewed Mediterranean vegetables) are house specialties, as are dessert crèpes served with chocolate, bananas, coconut, chestnut purée and various flavours of ice cream. The attentive service often includes a visit from the boss himself.
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