The perfect combination of Italian and Argentine cuisine brings out the richness of pasta andthe genuine quality of prime cuts here at 'The Pink One'. The air-conditioned dining area is decorated in pale pastels, its contemporary paintings depict food-related themes. Menu highlights include Bombones de Pollo al Verdeo (Chicken Nuggets with Scallions) and Canelones Negros rellenos de Centolla (Black Sturgeon-filled Cannelloni). The parrilla (grill) includes achuras (entrails), mollejas (sweetbreads) and fish. There is a menu ejecutivo (fixed price menu) for weekday. Free parking is available.
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