Habana Cuba
Neighborhood: Downtown
Phone: +1 408 998 2822
Fax: +1 408 904 5738
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Habana Cuba Toll Free
Make a Reservation
Since 1994 this restaurant with its Caribbean-influenced menu has been offering San Jose tongues a respite from the dining ordinary. Hispanic Magazine even went so far to crown it as one the 'Top 50 Spanish Restaurants in the Country.' The Bistec De Lomo (steak marinated in garlic) and the Peixada a Caicara (sautéed sea bass medallions and prawns) are two of the kitchen's more notable offerings. Be aware that most of the dishes do lean on the spicy side.
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TravelAlaska.com
Tu-Th 11a-2:30p & 5p-9p, F 11a-2:30p & 5p-10p, Sa 4p-10p, Su 4p-9p
Four Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
Big Ratings, Big Tastes
Neighborhood: Downtown
Phone: +1 408 998 2822
Fax: +1 408 904 5738
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Habana Cuba Toll Free
Make a Reservation
Since 1994 this restaurant with its Caribbean-influenced menu has been offering San Jose tongues a respite from the dining ordinary. Hispanic Magazine even went so far to crown it as one the 'Top 50 Spanish Restaurants in the Country.' The Bistec De Lomo (steak marinated in garlic) and the Peixada a Caicara (sautéed sea bass medallions and prawns) are two of the kitchen's more notable offerings. Be aware that most of the dishes do lean on the spicy side.
JustClickLocal.com
TravelAlaska.com
Tu-Th 11a-2:30p & 5p-9p, F 11a-2:30p & 5p-10p, Sa 4p-10p, Su 4p-9pFour Seasons Resort The Biltmore Santa Barbara: Stay two nights, and receive the 3rd night FREE! www.SantaBarbaraCa.com/Partners
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