This chic Beverly Boulevard eatery is a popular hangout and serves up good food. Chef Fraser has created a unique menu that boasts of new American comfort food. While you are there, try the minty sprout laden dungeness crab or the wild boar tenderloin. For those with a sweet tooth, the chocolate gateau and the warm cajeta pudding is a good choice. This stylish restaurant now has Doughnut Nights on Wednesdays, when wide arrays of mouth watering doughnuts are available. Valet parking is available at a price. Make sure to book your table in advance as things could get a little bit crowded.
average cost:USD 50 booking is advisable. Tu-Th 6p-10:30p, F-Sa 6p-11p, Su 6p-10p