Topolo, as it is famously called, doles out scrumptious Mexican food. This upscale restaurant requires a two week reservation period. Chef Bayless creates magic with Ceviche Callejero ($12.50) and Pescado en Salsa Verde ($33). Other dishes also receive equal attention as the staff skillfully cater to the diners. Brunch is served on weekends. Cell phones are not allowed in the dining area; valet parking is available.
average cost:USD 40 booking is advisable. disabled access. bring your own alcohol. 11:30a-9:30p Tu-Th, 5:30p-10:30p F-Sa