Celebrity-chef Mark Tarbell expresses his creativity at his eponymous restaurant. Classic American and European-inspired cuisine is given the talented chef's special spin. A birdseye maple and cherry wood bar offsets the casually elegant dining room. A sampling of Tarbell's specialties includes: Smoked Rock Shrimp appetizer with plum tomato relish and focaccia bread; and Steamed Mussels appetizer with organic green onions and garlic beer broth; local food critics' favorite! Also try the Seafood Pasta or the award-winning Pepper Steak, served with potatoes au gratin.
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average cost:USD 35 booking is advisable. disabled access. M-Sa 5p-10p, Su 5p-9p
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