This San Diego institution is considered one of the most elegant restaurants in town. Right on the water, the gourmet seafood entrees are served beautifully by a courteous staff. Enjoy lobster, scallops, shrimp and a variety of fish. The Baquietta Bass is a specialty and there is a special Chef's Tasting Menu for USD55 per person. Some might consider this spot old-fashioned but it is a great place for special occasions and parties.
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average cost:USD 45 booking is advisable. disabled access. M-Su 5:30p-10p
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