Near the Pointe Hilton at Squaw Peak, this restaurant was voted one of the Top 100 Restaurants in America by Zagat. This place is a paragon of Italian "abbondanza." A menu sampling includes Tortellini Panna Rosa, meat-stuffed pasta with mushrooms, peas, leeks and ham in a creamy tomato sauce with a splash of brandy. A seafood favorite is Mussels and Calamari Fra Diavolo, fresh mussels and calamari, served over spaghetti. See website for menu and more.
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booking is advisable.
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