Jean-Georges Vongerichten's impeccable French Contemporary restaurant, located on the Southwest corner of Central Park in the Trump International Hotel, offers modern French food with Pan-Asian and other modern influences. The gleaming, modern space complements phenomenal dishes like herb-crusted rack of lamb and crispy sautéed frog legs. Black-clad waiters provide unsurpassed service. Another option is Nougatine, the slightly less formal and less expensive front room.
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average cost:USD 55 booking is advisable. M-Th Noon-2:30p & 5:30p-11p, F Noon-2:30p & 5:15-11p, Sa 5:15p-11p
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