Nobu
Neighborhood: Tribeca
Nearest Train: 1, 9 at Franklin St
Phone: +1 212 219 0500
Fax: +1 212 219 1441
Email | Website | Map |Additional Website | add to Travel Bag (NEW)
Click here to call Nobu Toll Free
Video Guides 1 ,2
This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant décor and a large bill; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here and at Next Door Nobu along with Drew Nieperont and Robert De Niro) features a mix of traditional Japanese food, with some French and even Peruvian touches. A piece of sashimi may be sprinkled with fresh chiles, and sauteed sea bass topped with seared foie gras. Try the chef’s tasting menu for a real treat.
M-F 11:45a-2:15p & 5:45p-10:15p, Sa-Su 5:45p-10:15p
Top Notch Japanese
Neighborhood: Tribeca
Nearest Train: 1, 9 at Franklin St
Phone: +1 212 219 0500
Fax: +1 212 219 1441
Email | Website | Map |Additional Website | add to Travel Bag (NEW)
Click here to call Nobu Toll Free
Video Guides 1 ,2
This high caliber Japanese restaurant features exquisite sushi, greaseless tempura, extraordinary specials, elegant décor and a large bill; most people would agree it is worth every penny. Owner Nobu Matsuhisa (who is a partner here and at Next Door Nobu along with Drew Nieperont and Robert De Niro) features a mix of traditional Japanese food, with some French and even Peruvian touches. A piece of sashimi may be sprinkled with fresh chiles, and sauteed sea bass topped with seared foie gras. Try the chef’s tasting menu for a real treat.
M-F 11:45a-2:15p & 5:45p-10:15p, Sa-Su 5:45p-10:15p
Reviews
Not as expensive as it sounds!
...
Reviewed by:jennydevall from New York, NY on Jun 19 2005
great lunch at nobu
My sister and I visited on a recent trip and were surprised by the excellent value lunch menu. The ...
Reviewed by:A Yahoo! Contributor from melbourne australia on May 29 2005
We LOVE Nobu!
The food was amazing! You must order the Omikase preset dinner (with the Toro)--the chef's pers...
Reviewed by:Carlin from Orange County, CA on Jan 03 2005
