This simple yet elegant summerhouse in Miraflores serves up delicious French stews, using choice ingredients that are mostly imported from France. To begin the evening, pick and nibble on a piqueo of French cheese with a glass of wine. Follow through with chicken livers or steak a poivre (peppered) and a garden salad. Leave room for the smooth creme brulée (caramelized cream custard). The bar area offers a good selection of imported wines and drinks. This is the sort of relaxing place to enjoy a good book while sipping a hot coffee.
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