Widely considered to be one of the best seafood restaurants in Barcelona, you will be served nothing but the best Galician fish and shellfish. (Do yourself a favor and try the Pierced Seabass with Lightly Fried Spring Onion!) The meat dishes are also excellent, and there's a great range of Galician white wines to choose from as an accompaniment to your meal. If you don't want a full meal, you can stay at the bar and order tapas, raciones (larger portions) or even the speciality sandwiches, called torpedos.
average cost:EUR 100 booking is advisable. disabled access. Daily 1p-1a