The mystery of Morocco is unlocked in this Nob Hill sultan's tent. A traditional, five-course meal is served among rich tapestries and rugs. The meal begins with lentil soup, Marrakesh salad and bastela royale. Choose your entree from a lengthy list and then finish off with dessert of mint tea. Be sure to request utensils if you have an aversion to eating with your fingers. Other group meals are offered in a 60-person banquet room. On Thursday through Saturday, you can enjoy belly dancing.
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