Dahlia Lounge
Neighborhood: Downtown
Phone: +1 206 682 4142
Fax: +1 206 448 1979
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Dahlia Lounge Toll Free
Make a Reservation
Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion Potstickers and Penn Cove manila Clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate.
M-Th 11:30a-2:30p & 5p-10p, F 11:30a-2:30p & 5p-11p, Sa 5p-11p, Su 5p-9p
A Hometown Favorite
Dining | American & Caribbean | American
Neighborhood: Downtown
Phone: +1 206 682 4142
Fax: +1 206 448 1979
Email | Website | Map | add to Travel Bag (NEW)
Click here to call Dahlia Lounge Toll Free
Make a Reservation
Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion Potstickers and Penn Cove manila Clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate.
M-Th 11:30a-2:30p & 5p-10p, F 11:30a-2:30p & 5p-11p, Sa 5p-11p, Su 5p-9p
Reviews
Will come back!
Our visit at the Dahlia Lounge was splendeferous! Great service and the lighting is fantastic. The b...
Reviewed by:A Yahoo! Contributor from Seattle, WA on Sep 22 2007
Fantastic - And Saved the Best for Last
Went here for a romantic dinner and the place did not dissapoint. The atmosphere is very nice, and ...
Reviewed by:bbakersf from San Francisco, CA on Sep 21 2005
wonderful
the food was fabulous......and I had the best champhagne ever......I missed the name........I was di...
Reviewed by:A Yahoo! Travel user from on Aug 27 2004
