Dahlia Lounge
A Hometown Favorite
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Our visit at the Dahlia Lounge was splendeferous! Great service and the lighting is fantastic. The best part of our visit was the food! Everything we ordered was to perfection.
Reviewed by: A Yahoo! Contributor from on Sep 22 2007
Went here for a romantic dinner and the place did not dissapoint. The atmosphere is very nice, and the menu had so many good choices, I wasn't sure what to get. Settled on the crab cakes and they were great-- the waiter also recommended a delicious glass of wine to compliment the dish. But the best was truly saved for best-- on the dessert menu was made to order doughnuts, served with a strawberry jam and vanilla spread that made them even more heavenly. The price isn't cheap ($20-$30/entree) but completely worth it. If you are staying at the Westin, its only a 2 block walk-- don't miss it, we would go again in an instant!
Reviewed by: Ben Baker from on Sep 21 2005
the food was fabulous......and I had the best champhagne ever......I missed the name........I was disappointed I didn't take note of that.....
Reviewed by: A Yahoo! Contributor from on Aug 27 2004
A Hometown Favorite
Back to Dahlia Lounge
Our visit at the Dahlia Lounge was splendeferous! Great service and the lighting is fantastic. The best part of our visit was the food! Everything we ordered was to perfection.
Reviewed by: A Yahoo! Contributor from on Sep 22 2007
Went here for a romantic dinner and the place did not dissapoint. The atmosphere is very nice, and the menu had so many good choices, I wasn't sure what to get. Settled on the crab cakes and they were great-- the waiter also recommended a delicious glass of wine to compliment the dish. But the best was truly saved for best-- on the dessert menu was made to order doughnuts, served with a strawberry jam and vanilla spread that made them even more heavenly. The price isn't cheap ($20-$30/entree) but completely worth it. If you are staying at the Westin, its only a 2 block walk-- don't miss it, we would go again in an instant!
Reviewed by: Ben Baker from on Sep 21 2005
the food was fabulous......and I had the best champhagne ever......I missed the name........I was disappointed I didn't take note of that.....
Reviewed by: A Yahoo! Contributor from on Aug 27 2004
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